CATERING
INATTESO CATERING MENU
Some items on the catering menu may not be available on short notice, we recommend ordering at-least 48 hours in advance when possible.
If you have any questions regarding catering or large orders please contact us here or call 212-267-8000
MISTACANZA
$55
young mixed lettuces, shaved pecorino, lemon, olive oil
(serves 8-12 guest)
ARUGULA
$55
baby arugula, marinated artichokes, shaved parmesan cheese, white balsamic, olive oil.
(serves 8-12 guest)
TREVISO
$75
Trevio radicchio, endive, apples, walnuts, gorgonzola, white balsamic, olive oil
(serves 8-12 guest)
CAPRESE
$85
Mozzarella Di Bufala, farro, cherry tomato, celery, red onion, basil, olive oil
(serves 8-12 guest)
ANTIPASTO
$75
Prosciutto Di Parma, soppressata, speck, Pecorino Toscano, olives
(serves 8-12 guests)
FOCCACINI
$48
2 12” crispy flatbreads served with 8 oz. zucchini white bean dip
(served on a 10.75” sustainable pulp paper tray)
EGGPLANT AL FORNO
$80
baked eggplant, ricotta, mozzarella, basil, mint
(served in a 12 x 10 catering tray)
POLPETTE
$48
1 dozen traditional beef and pork meatballs served in tomato sauce, basil, parmesan cheese
PIZZA / PASTA
PIZZA DELLA NONNA 4 grandama style pizza’s, choose two toppings each pizza $120
LASAGNA BOLOGNESE fresh pasta sheets, Bolognese ragu, béchamel, parmesan cheese, pomodoro,
served in 12 x 10 catering tray - $120
PASTA PANNA -choose penne or rigatoni- cream, pecorino Romano, parmesan cheese, parsley - $60
PASTA AURORA -choose penne or rigatoni- tomato sauce, cream, spicy chili peppers, basil, parmesan cheese - $60
PASTA POMODORO -choose penne or rigatoni- rustic tomato sauce, basil, parmesan cheese - $55
PASTA BOLOGNESE. -choose penne or rigatoni- traditional beef and pork ragu, parmesan cheese- $80
PASTA ALL’ARRABIATTA -choose penne or rigatoni- tomato sauce, spicy Calabrian chili peppers, Pecorino cheese- $60
DOLCE
CANNOLI -24 pieces cannoli stuffed with citrus scented sweet ricotta filling, chocolate chips, pistachio $72