SPECIALS

ASPARAGI asparagus, apricots, sunflower shoots and seeds, honeyed goat’s cheese WILD PURSLANE melon, cucumber, ricotta salata, yogurt dressing, croutons FRITTELLE pan fried shrimp and zucchini fritters, green onions, aioli, lemon BOSCAIOLA fresh Stracci pasta, sausage, mushrooms, kale, rustic tomato, pecorino PIZZA GABAGOOL traditional 12” capacollo, hot cherry peppers, pecorino

‍ ‍